Crepes with Cinnamon Oranges

Place the flour, sugar and a pinch of salt in a large bowl. Make a well in the centre. Combine the eggs, butter and milk in a jug. Gradually whisk egg mixture into the flour mixture until well combined and mixture is smooth.

Heat a 20cm (base measurement) non-stick frying pan over medium heat. Brush with melted butter. Pour 1/4 cup (60ml) of batter into the pan and swirl to coat. Cook for 1-2 min or until lightly golden and just set. Use a spatula to turn and cook for a further 30 seconds or until golden. Transfer to a plate. Repeat to make 8 crepes.

Meanwhile, place the orange juice, orange zest, extra sugar, chopped butter and cinnamon in a saucepan over low heat. Stir until sugar dissolves. Increase heat and simmer for 10 mins or until thickened slightly. Stir in orange segments.

Fold crepes in half and divide among serving plates. Top with orange segments. Drizzle with orange syrup.