How To Make Crepes
How To Make Crepes
Ingredients
- 1 1/2 cups flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 cup milk
- 2 tablespoons melted butter
- 2 eggs
Instructions
- 1
Sift the dry ingredients (flour, sugar, salt, vanilla) together in a bowl.
- 2
In another bowl, whisk the wet ingredients (milk and eggs) until the eggs are thoroughly beaten.
- 3
Add the wet mixture to the dry ingredients and stir until all lumps are gone.
- 4
Stir in the melted butter.
- 5
Heat a skillet on medium heat. Melt a little butter, add olive oil, or spray the pan with oil.
- 6
Using a 1/4‑cup measuring cup, scoop batter and pour into the hot skillet, spreading to cover the surface.
- 7
Cook for about 30–60 seconds until the edges set and the bottom is lightly golden; flip if desired and cook the other side briefly.
1 min - 8
Slide a spatula under the crepe, remove it, and place it on a piece of wax paper. Cover with another piece of wax paper and repeat with the remaining batter.
