Copycat Reese's Peanut Butter Cups
Copycat Reese's Peanut Butter Cups
Ingredients
Chocolate
- 12 ounces dark chocolate (or milk chocolate, good quality)
Peanut Butter Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- ⅓ cup graham cracker crumbs
- ¼ teaspoon salt
Instructions
- 1
Melt the chocolate in the microwave on medium power, stirring every 30 seconds. Avoid overheating the chocolate to prevent it from seizing.
- 2
Pour about a teaspoon of melted chocolate into each well or muffin liner. Use the back of a spoon or a pastry brush to spread it up the sides, ensuring the bottom and sides are completely covered.
- 3
Place the mold in the freezer for 30 seconds to firm the chocolate. Correct any thin spots if necessary.
- 4
Refrigerate the mold until the chocolate is cold.
- 5
In a bowl, combine peanut butter, powdered sugar, graham crumbs, and salt. Stir to combine.
- 6
Gently press approximately 2 teaspoons of the peanut butter mixture into each well to flatten.
- 7
Pour enough melted chocolate over the peanut butter to cover it entirely. Tap the mold to level the top.
- 8
Refrigerate until the chocolate is firm.
- 9
Once set, the peanut butter cups are ready to be enjoyed!
For the Chocolate
For the Peanut Butter Filling
Assembly
Nutrition
Per serving (based on 24 servings)



