Peanut Butter Chocolate Chip Cookies
Ingredients
- 1 cup peanut butter creamy or chunky, but NOT all-natural
- ½ cup light brown sugar
- ½ cup dark brown sugar
- 1 large egg
- ¼ - ½ cup chocolate chips dark chocolate, some reserved
Instructions
- 1
In a medium sized mixing bowl, combine peanut butter, sugar, and egg, and mix well to combine.
- 2
Stir in most of the chocolate chips, reserving about 36 to use later.
- 3
Place bowl of dough in the refrigerator for 10 minutes to firm it up.
- 4
Preheat oven to 350°F. Line a baking tray with parchment or a silicone baking mat.
- 5
Scoop a heaping 1 Tablespoon of cookie dough into a ball and place on baking sheet 2 inches apart.
- 6
Once the balls of cookie dough are on the tray, take a fork, and gently press down on the dough making a cross hatch, pushing down until the cookie is approximately 1 cm thick.
- 7
Gently press 3 of reserved chocolate chips into each cookie on the top.
- 8
Bake for 10 minutes, or until light golden on the surface and darker golden on the edges.
10 min - 9
Leave to cool on the tray for five minutes, then remove to a cooling rack.
- 10
Let cool to set completely or they will crumble in your hands.
Nutrition
Per serving (based on 12 servings)
