Name: Double Chocolate Peanut Butter Cup Cookies
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 24 cookies
Cuisine: American
Ingredients: 2 eggs; 1 ¼ cups butter softened; 1 cup granulated sugar; ⅔ cup brown sugar; 2 cups all-purpose flour; ¾ cup unsweetened cocoa powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 teaspoon vanilla extract; 1 cup chocolate chunks or coarsely chopped chocolate; 1 package Mini Reese's Peanut Butter Cups cut in half and chilled

Instructions

7 steps

Preheat oven to 350°F.

Mix flour, cocoa powder, baking soda, and salt in a small bowl & set aside.

Beat butter, sugar, brown sugar, and vanilla on medium until fluffy. Add in eggs.

Mix in flour mixture ½ cup at a time. Gently stir in chocolate chunks.

Take one rounded tablespoon of dough. Using your hands, add in 4-5 Peanut Butter Cup halves. (I put 2 inside each cookie and 2-3 on top of each cookie). Place on a parchment paper lined pan.

Bake 9 to 11 minutes.

9 min

Cool on wire racks.

Progress

0 / 7 steps