Double Trouble Chocolate Chunk Peanut Butter Honey Cookies.
—·American

Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup salted butter (softened, 2 sticks)
- 1/4 cup granulated sugar
- 1 cup packed brown sugar
- 3 teaspoons vanilla extract
- 1 whole egg + 1 egg yolk
- 3/4 cup creamy peanut butter
- 2 tablespoons honey
- 4-6 ounces milk chocolate (chopped into chunks)
- 1 cup Reese's Pieces (or more)
Instructions
5 steps
- 1
Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
- 2
Combine the flour, baking soda and salt in a small bowl. Beat the butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy, about 3 to 5 minutes. Add the egg + egg yolk and beat well. Beat in the peanut butter and honey.
3 min - 3
Gradually beat in the flour mixture. Stir in the chocolate chunks and Reese's Pieces.
- 4
Roll the dough into scant tablespoon size balls. Stack two balls together and place them two inches apart on the prepared baking sheet.
- 5
Bake for 10-12 minutes, but no longer. Over baking them is never good! Allow to cool three minutes then eat warm or move to a cooling rack to cool completely.
12 min
Progress
0 / 5 steps
Nutrition
Per serving (based on 36 servings)
Calories
158cal
Protein
3.0g
Carbs
21.0g
Fat
10.0g
Sugar
13.0g
Sodium
146mg
Saturated Fat
5.0g





