Peanut Butter Blossom Spiders
Ingredients
- 1/2 cup Butter (softened)
- 1/2 cup Creamy Peanut Butter
- 1/2 cup firmly packed brown sugar
- 1/2 cup sugar
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 3/4 cups All Purpose Flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/2 cup Chocolate Chips
- 30-40 cups mini peanut butter (unwrapped)
- 60-80 Candy eyes*
- inch Black candy rope* (cut into one legs)
- 3/4 cup Chocolate Chips (melted)
Instructions
- 1
Preheat oven to 375 degrees F.
- 2
Cream together butter, peanut butter, brown sugar and sugar. Add egg, milk and vanilla. Beat well.
- 3
In a medium sized bowl, mix together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
- 4
Fold in 1/2 cup of chocolate chips.
- 5
Shape into 1-inch balls. Place 2 inches apart on ungreased cookie sheet. Bake until golden brown, about 10 minutes.
10 min - 6
Top each cookie immediately with a peanut butter cup, placed upside down. Remove to wire rack to cool.
- 7
Well the cookies are cooling melt the rest of the chocolate chips in the microwave stirring every 15 seconds until melted.
- 8
Once the cookies have cooled, cut liquorice into 1 inch pieces. Using melted candy, attach 4 legs to each side of the peanut butter cup near the very bottom, and stick two eyes on top. Let set until chocolate is firm.
Nutrition
Per serving (based on 40 servings)
