Peanut Butter Cookie Cups
20 min·American
Peanut Butter Cookie Cups
Ingredients
- 1 package ready to bake peanut butter cookie dough
- 16 ounces, or homemade cookie dough
- 24 Mini Reese's Peanut Butter Cups
Instructions
5 steps
- 1
Preheat the oven to 350°F. Grease a mini muffin pan.
- 2
Fill each well of the muffin pan with a piece of cookie dough (about 1 tablespoon).
- 3
Bake the cookies for 12-15 minutes or until lightly browned on the edges. While the cookies are baking, unwrap the peanut butter cups.
- 4
Remove the pan from the oven and gently press a peanut butter cup into the center of each cookie. Let cool for 1-2 hours in the pan.
- 5
Gently loosen the cookies by spinning them in the pan. A small knife can help remove them if needed.
preheat oven
grease pan
Progress
0 / 5 steps
Nutrition
Per serving (based on 24 servings)
Calories
125cal
Protein
2.0g
Carbs
18.0g
Fat
5.0g
Sugar
11.0g
Sodium
195mg
Saturated Fat
1.0g




