Peanut Butter Cookie Cups

Preheat the oven to 350°F. Grease a mini muffin pan.

Fill each well of the muffin pan with a piece of cookie dough (about 1 tablespoon).

Bake the cookies for 12-15 minutes or until lightly browned on the edges. While the cookies are baking, unwrap the peanut butter cups.

Remove the pan from the oven and gently press a peanut butter cup into the center of each cookie. Let cool for 1-2 hours in the pan.

Gently loosen the cookies by spinning them in the pan. A small knife can help remove them if needed.