Frozen Chocolate Peanut Butter Cups

Name: Frozen Chocolate Peanut Butter Cups
Yield: 16 servings
Ingredients: 24 ounces semi-sweet or dark chocolate, chopped; 2 tablespoons coconut oil; 1 1/2 cups creamy peanut butter; 1/2-1 cup powdered sugar; 6 tablespoons salted butter, at room temperature; 1 teaspoon vanilla extract; sea salt

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Halfbakedharvest

Ingredients

Instructions

1 steps

1. Line a baking sheet with paper cupcake liners. 2. Melt the chocolate and coconut oil in a bowl in the microwave until melted. Drop 1 tablespoon of melted chocolate into each liner, then use the back of a spoon to brush the chocolate 1/2 way up the sides of the liner. Place in the freezer for 10 minutes, until firm. 3. Meanwhile, beat together the peanut butter, sugar, butter, and vanilla until smooth and creamy. 4. Spoon 1 rounded tablespoon of peanut butter into each chocolate cup. Freeze another 10 minutes, then spoon over the melted chocolate, covering all the peanut butter. Sprinkle with flaky sea salt. 5. Freeze until completely frozen, about 2 hours. Remove from the freezer, let sit 2-3 minutes. Eat and ENJOY!

10 min

Progress

0 / 1 steps

Nutrition

Per serving (based on 16 servings)

Calories

342cal

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