Cinnamon Streusel French Toast Cups
30 min·American
1 / 8
Ingredients
For the French Toast Cups
- 1/2 loaf French bread torn into small pieces
- 3 eggs
- 1 cup milk
- 1/4 cup half and half or cream
- 1/4 cup sugar
- 1 tablespoon vanilla
- 1/4 teaspoon salt
For the Cinnamon Streusel Topping
- 6 tablespoons cold butter, cut into small cubes
- 1/4 cup + 2 tablespoons flour
- 1/4 cup + 2 tablespoons brown sugar
- 1 tablespoon cinnamon
- powdered sugar
- Wholesome! Pancake Syrup or Coconut Palm Syrup
Instructions
4 steps
- 1
Preheat the oven to 350 degrees. Grease a muffin tin and fill each opening with bread, right to the top.
- 2
Whisk the eggs, milk, cream, sugar, vanilla, and salt until smooth. Pour 3-4 tablespoons over the bread in each cup.
- 3
Combine the flour, brown sugar, and cinnamon – cut the butter into the mixture with your hands, incorporating it until small crumbs form. Top each French Toast Cup with a spoonful of crumbs.
- 4
Bake for 20 minutes or until puffy and golden brown. Top with powdered sugar and my personal favorite – Wholesome! coconut palm syrup! So good.
20 min
Progress
0 / 4 steps
Nutrition
Per serving (based on 12 servings)
Calories
228cal
Protein
6.0g
Carbs
29.0g
Fat
10.0g
