Choc Banana Pancakes

Sift flour and baking powder into a large bowl. Add salt and sugar. Stir to combine. Make a well in the centre. Whisk eggs, milk and butter together in a jug. Add milk mixture to well. Whisk until just combined.

Heat a large non-stick frying pan over medium heat. Brush pan with extra melted butter. Using 1/4 cup mixture per pancake, cook 3 pancakes at a time, for 2 to 3 minutes or until bubbles appear on surface. Turn. Cook for a further 2 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with butter between batches. Spread pancakes with hazelnut spread. Serve with sliced banana.