Choc Banana Pancakes
35 min·American
Choc Banana Pancakes
Ingredients
- 2 cups plain flour
- 3 tsp baking powder
- Pinch of salt
- 2 tbsp caster sugar
- 2 eggs, lightly beaten
- 2 cups milk
- 75g butter, melted, cooled
- Extra 25g butter, melted
- 1/2 cup chocolate hazelnut spread
- 2 bananas, sliced
Instructions
2 steps
- 1
Sift flour and baking powder into a large bowl. Add salt and sugar. Stir to combine. Make a well in the centre. Whisk eggs, milk and butter together in a jug. Add milk mixture to well. Whisk until just combined.
- 2
Heat a large non-stick frying pan over medium heat. Brush pan with extra melted butter. Using 1/4 cup mixture per pancake, cook 3 pancakes at a time, for 2 to 3 minutes or until bubbles appear on surface. Turn. Cook for a further 2 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with butter between batches. Spread pancakes with hazelnut spread. Serve with sliced banana.
Progress
0 / 2 steps
Nutrition
Per serving (based on 4 servings)
Calories
197cal



