Banana Breakfast Cookies
35 min·American
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Ingredients
- 3 medium bananas mashed
- 2 cups quick cooking oats
- ½ cup chopped walnuts
- ½ cup semi-sweet chocolate chips optional
- ⅓ cup applesauce
- ¼ cup milk or almond milk
- ¼ cup raisins
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
5 steps
- 1
Preheat oven to 350°F.
- 2
Mix all ingredients in a large bowl until well combined adding 1/8 teaspoons salt if desired.
- 3
Place heaping tablespoons on a parchment lined pan and gently press with a fork.
- 4
Bake 15-18 minutes or until lightly browned. Cool completely.
15 min - 5
Store in the refrigerator for up to 4 days.
Progress
0 / 5 steps
Nutrition
Per serving (based on 24 servings)
Calories
82cal
Protein
2.0g
Carbs
12.0g
Fat
3.0g
Fiber
1.0g
Sugar
5.0g
Sodium
9mg
Saturated Fat
1.0g
