Banana Oatmeal Cookies
21 min·American
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Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1 ¼ cup large flake oats
- ⅔ cup butter softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup mashed bananas
- 1 cup chocolate chips
- ½ cup chopped pecans or walnuts
Instructions
5 steps
- 1
Preheat oven to 400°F. Line baking sheets with parchment paper.
- 2
Whisk flour, baking powder, salt, baking soda, cinnamon and oats together.
- 3
Cream the butter and sugars until fluffy. Beat in the egg.
- 4
Mix in mashed bananas and vanilla. Add in the flour mixture a bit at a time until combined. Fold in chocolate chips and nuts.
- 5
Drop by heaping tablespoons onto prepared baking sheets. Bake in preheated oven for 11-13 minutes or until lightly browned on the edges.
11 min
Progress
0 / 5 steps
Nutrition
Per serving (based on 36 servings)
Calories
127cal
Protein
2.0g
Carbs
17.0g
Fat
6.0g
Fiber
1.0g
Sugar
9.0g
Sodium
52mg
Saturated Fat
3.0g
