Banana Oatmeal Chocolate Chip Cookies
Banana Oatmeal Chocolate Chip Cookies
Ingredients
dry ingredients
- 1 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
wet ingredients
- 4 tablespoons unsalted butter, at room temperature
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 large banana, mashed
mix-ins
- 2 cups old fashioned oats
- 1 cup semisweet chocolate chips
Instructions
- 1
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- 2
In a medium bowl, combine the flour, baking soda and salt.
- 3
In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugars on medium-high until light and fluffy, about 2-3 minutes.
- 4
Beat in egg and vanilla until well combined.
- 5
Beat in banana until well combined.
- 6
Gradually add flour mixture to the sugar mixture at low speed, beating just until incorporated.
- 7
Add the oats and chocolate chips and gently toss to combine.
- 8
Drop tablespoons of batter onto prepared baking sheet. (Be sure to flatten these before they go in the oven.)
- 9
Place into oven and bake until golden, about 12-14 minutes.
- 10
Remove from oven and cool on a wire rack.
