Banana Oatmeal Cookies
1h·American
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Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 3/4 cup unsalted butter, at room temperature
- 1 cup sugar
- 1 large egg
- 1 cup mashed ripe banana (from about 3 ripe bananas)
- 1 teaspoon vanilla extract
- 1 1/2 cups quick-cooking rolled oats
- 1/2 cup walnuts, coarsely chopped
Instructions
9 steps
- 1
Gather the ingredients.
- 2
In a large bowl, combine the flour, salt, cinnamon, nutmeg, and baking soda. Set aside.
- 3
In another large bowl, beat the softened butter, sugar, and egg until light and fluffy.
- 4
Beat in the mashed bananas and vanilla until smooth.
- 5
Gradually stir in the flour mixture and the rolled oats into the banana mixture until well combined.
- 6
Stir in the walnuts. Refrigerate 30 minutes. Meanwhile, preheat oven to 400 F. Line cookie sheets with parchment paper.
- 7
Drop batter by rounded tablespoon, 2 inches apart, onto the prepared cookie sheets. Bake 8 to 10 minutes, or until golden brown.
- 8
Remove to a wire rack to cool.
- 9
Serve and enjoy with a glass of milk!
Progress
0 / 9 steps
