Banana Baked Oatmeal Cups
40 min
Banana Baked Oatmeal Cups
Ingredients
- baking spray with flour
- 1 1/4 cups mashed ripe banana
- 1/3 cup honey, or to taste
- 1 large egg
- 3/4 cup unsweetened almond milk, or milk of choice
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 cups old fashioned rolled oats
- 1/2 cup almond flour
- 1/2 cup sliced almonds (optional)
- 1 teaspoon baking powder
Instructions
4 steps
- 1
Preheat the oven to 350 degrees F (180 degrees C). Spray a standard 12-cup muffin tin with a baking spray containing flour.
- 2
In a large bowl, whisk together mashed banana, honey, egg, milk, oil, vanilla, almond extract, cinnamon, salt, and nutmeg until thoroughly combined. Add in oats, almond flour, sliced almonds, and baking powder and mix until thoroughly combined.
- 3
Divide mixture evenly between the prepared muffin cups. If desired, sprinkle a few extra sliced almonds and oats over batter in each cup.
- 4
Bake in the preheated oven until edges of the oatmeal cups are golden brown, and the cups feel set, 25 to 30 minutes. Allow to cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Progress
0 / 4 steps
