Baked banana porridge

Name: Baked banana porridge
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 2 small bananas halved lengthways; 100g jumbo porridge oats; ¼ tsp cinnamon; 150ml milk of your choice, plus extra to serve; 4 walnuts roughly chopped

30 min

Prep5 min

Cook25 min

Total30 min

Good Food team

Ingredients

Instructions

2 steps

Heat oven to 190C/170C fan/gas 5. Mash up one banana half, then mix it with the oats, cinnamon, milk, 300ml water and a pinch of salt, and pour into a baking dish. Top with the remaining banana halves and scatter over the walnuts.

Bake for 20-25 mins until the oats are creamy and have absorbed most of the liquid.

Progress

0 / 2 steps

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