Whole Wheat Brown Sugar Banana Bread Pancakes

In a large bowl, combine flour, baking powder, sugar, salt, cinnamon, and nutmeg.

Measure out the milk and add the vanilla extract to it.

Whisk together the dry ingredients and add in milk and vanilla, stirring to combine. The mixture will still be dry.

Add in mashed bananas and mix.

Add in melted butter and stir until batter is somewhat smooth.

Heat a skillet or grill on medium heat. Using a 1/3 cup measure, spoon batter into rounds and cook until bubbles form on top – about 2-3 minutes.

Flip and cook for a minute or two more. Repeat with remaining batter. Serve hot with butter and syrup, or the vanilla maple glaze.

Combine maple syrup, powdered sugar, and vanilla extract in a bowl and stir until smooth. Pour over pancakes.