Chicken Wing Sauce
15 min·American

Ingredients
- ½ cup butter
- 2 cloves garlic minced
- 1 cup hot sauce such as Frank's Red Hot
- 2 teaspoons white vinegar optional
Instructions
3 steps
- 1
Place butter in a small saucepan with garlic.
- 2
Cook over medium low heat until melted and fragrant.
- 3
Add hot sauce and vinegar if using, whisk until smooth. Remove from the heat and cool before using.
Progress
0 / 3 steps
Nutrition
Per serving
Calories
106cal
Protein
1.0g
Carbs
1.0g
Fat
12.0g
Fiber
1.0g
Sugar
1.0g
Sodium
884mg
Saturated Fat
7.0g


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