Buffalo sauce

Name: Buffalo sauce
Cook time: 5 min
Total time: 10 min
Ingredients: 275ml hot sauce; 4 garlic cloves peeled and crushed; 200g butter

10 min

Buffalo sauce

Prep—

Cook5 min

Additional5 min

Total10 min

Good Food team

Ingredients

275ml hot sauce
4 garlic cloves peeled and crushed
200g butter

Instructions

2 steps

Put all the ingredients together in a pan and warm over a low heat, so that the butter melts and the garlic cooks gently. The sauce will need to simmer for around 3-5 mins, until it is fully heated through and the garlic is tender and fragrant. Taste and adjust the seasoning if needed. Serve warm as a dip or drizzle over chicken wings.

4 min

Any leftover sauce will keep for up to five days in the fridge.

Progress

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