Chicken Katsu Sliders
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Ingredients
- 3 boneless, skinless chicken thighs
- ½ cup plain flour
- 2 teaspoons curry powder
- sea salt and ground pepper
- 2 eggs, lightly beaten
- 1 tablespoon soy sauce
- 1½ cups panko crumbs
- vegetable oil for cooking
- knob of butter
To assemble
- 10 slider buns or small dinner rolls, halved, toasted
- mayonnaise
- American mustard
- purchased coleslaw
- sliced pickles
Instructions
6 steps
- 1
Cut the chicken into pieces roughly the same size as the buns.
- 2
Place the flour and curry powder in a bowl and season with salt and pepper. Whisk the eggs and soy together in another bowl and place the panko crumbs in a third bowl.
- 3
Dust the chicken in the flour mixture, shaking off the excess.
- 4
Dip in the egg mixture then coat in the crumbs, pressing them on well to adhere.
- 5
Heat a little oil in a large sauté pan over medium heat then add the butter. When sizzling, cook the chicken until golden and fully cooked through. Drain on kitchen towels.
- 6
To assemble - Spread both halves of the buns with the mayo then a swirl of mustard. Top the bottoms with slaw, chicken and pickles. Sandwich with the tops and serve immediately.
Progress
0 / 6 steps
