Chicken Katsu

Name: Chicken Katsu
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 skinless, boneless chicken breast halves - pounded to ½-inch thickness; salt and pepper to taste; 2 tablespoons all-purpose flour; 1 large egg, beaten; 1 cup panko bread cups; 1 cup oil for frying, or as needed

25 min·Japanese

Chicken Katsu

Prep15 min

Cook10 min

Total25 min

Allrecipes

Ingredients

4 skinless, boneless chicken breast halves - pounded to ½-inch thickness
salt and pepper to taste
2 tablespoons all-purpose flour
1 large egg, beaten
1 cup panko bread cups
1 cup oil for frying, or as needed

Instructions

6 steps

Gather all ingredients.

Season chicken breasts on both sides with salt and pepper.

Place flour, beaten egg, and panko crumbs into separate shallow dishes.

Coat chicken breasts in flour, shaking off any excess; dip into egg, and then press into panko crumbs until well coated on both sides.

Heat oil in a large skillet over medium-high heat. Place chicken in the hot oil, and fry until golden brown, 3 or 4 minutes per side. Transfer to a paper towel-lined plate to drain.

Serve and enjoy.

Progress

0 / 6 steps