Easy Skinless Fried Chicken Thighs
35 min
Ingredients
- 1 cup corn oil, or as needed
- ½ cup all-purpose flour
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 8 skinless chicken thighs
Instructions
4 steps
- 1
Gather all ingredients. Heat oil in a large, deep skillet to 350 degrees F (175 degrees C).
- 2
Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well.
- 3
Pat chicken thighs dry with paper towels. Add to flour mixture in the plastic bag; seal the bag and shake until thoroughly coated.
- 4
Fry chicken in hot oil, turning occasionally, until deep golden brown, about 20 minutes. Drain on a paper towel-lined plate.
Progress
0 / 4 steps
