Air-fryer BBQ chicken thighs
40 min
Ingredients
- 4 medium free-range chicken thighs, bone in, skin removed
- 2 teaspoons BBQ seasoning
- 1 handful of fine breadcrumbs
- olive oil
- 4 small corn on the cob
- optional: a few sprigs of coriander
- optional: 1 lime
Instructions
4 steps
- 1
Arrange the chicken thighs on a board or tray in a single layer. Dust all over with the BBQ seasoning and sprinkle over the breadcrumbs, pushing the crumbs onto the chicken thighs so they stick.
- 2
Arrange the chicken in a single layer in the air-fryer and drizzle with a little oil (an olive oil spray works great here). Cook at 180°C for 20 minutes, turning over halfway.
- 3
Once the time's up on the chicken, place the corn on top and cook at 180°C for 10 minutes, or until beautifully golden and cooked through, bringing the chicken to the top halfway through.
- 4
Serve with picked coriander leaves and lime wedges, for squeezing over, if you like. Delicious with a crunchy slaw on the side.
Progress
0 / 4 steps
