Natasha's Chicken Burgers
20 min
Ingredients
- 1 pound extra-lean ground chicken
- ½ cup Italian-seasoned bread crumbs, divided
- ½ small onion, finely grated
- 1 large egg
- 2 cloves garlic, minced
- salt and ground black pepper to taste
- 2 teaspoons olive oil
Instructions
7 steps
- 1
Gather all ingredients.
- 2
Mix ground chicken, 1/4 cup bread crumbs, onion, egg, and garlic in a bowl. Season with salt and pepper.
- 3
Moisten hands and shape chicken mixture into 4 flat, oval-shaped patties.
- 4
Spread remaining 1/4 cup bread crumbs in a shallow dish; dip patties in bread crumbs to coat.
- 5
Heat olive oil in a large skillet over medium-high heat.
- 6
Cook patties in hot oil until golden and well browned on the bottoms, 5 to 6 minutes.
- 7
Turn patties and cook until other sides are browned, 3 to 4 minutes more. Serve and enjoy!
Progress
0 / 7 steps
