Name: Cherry Chocolate Overnight Oats
Prep time: 5 min
Total time: 8 h 5 min
Yield: 1
Cuisine: American
Ingredients: 1 cup fresh cherries, chopped; ¼ cup old fashioned rolled oats; 1 tbsp bulgur; 1 tbsp black chia seeds; 1 tbsp hemp seeds; 1 tbsp raw buckwheat groats; 1 tbsp cacao powder; 1 tsp ground cinnamon; 8 chopped almonds, toasted; 1 tbsp shredded unsweetened coconut toasted; 1 tsp pure maple syrup; 1 cup boiling water; Unsweetened non-dairy milk to taste; 1 tbsp full fat coconut cream; 1 fresh cherry; 1 tsp cacao nibs; 1 tsp shredded unsweetened coconut

Instructions

9 steps

The previous night

Bring water to a boil.

Toast almonds and coconut in a small non stick pan, over medium heat.

Meanwhile, pit and chop cherries. Try not to eat them all…

Add oats, chia, bulgur, hemp seeds, buckwheat groats, toasted almonds, coconut, cocoa powder and cinnamon to a plastic container with a tight fitting lid. Close the lid and give that a good shake.

Add boiling water and agave nectar and stir until well combined. Toss in cherries and give that a quick stir.

Put the lid on and refrigerate overnight (or at least 4 hours)

In the morning

Transfer to serving bowl and add as little or as much of your favorite non-dairy milk as you like

Top with a dollop of coconut cream and a fresh cherry

Sprinkle with cacao nibs and shredded coconut

Progress

0 / 9 steps

Cherry Chocolate Overnight Oats