Cheesy Hamburger Dip

Preheat oven to 375°F.

Brown ground beef, onion and garlic over medium heat until no pink remains. Drain any fat.

Combine cream cheese, sour cream, ketchup, Worcestershire sauce, smoke paprika, dill pickle juice and Dijon mustard with a hand mixer until fluffy.

Fold ground beef, 1 ½ cups Cabot Seriously Sharp Cheddar Cheese and half of the bacon.

Spread into a 9” pie plate or casserole dish. Top with remaining cheese and bacon. Bake 18-21 minutes or until melted and bubbly. Broil if desired.