Name: Cheeseburger Dip
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12
Cuisine: American
Ingredients: 8 ounces lean ground beef; 14 ounces canned petite diced tomatoes (undrained); 8 ounces cream cheese (cubed); 4 ounces processed cheese loaf (such as Velveeta*, cubed); ¼ cup barbecue sauce; 2 tablespoons ketchup; 2 tablespoons yellow mustard; 1 tablespoon Worcestershire Sauce; 1 cup shredded cheddar cheese; ⅔ cup crispy fried onions (optional); 1 teaspoon toasted sesame seeds; hamburger toppings (as desired, pickles, tomatoes, red onion etc.)

Instructions

4 steps

Heat a medium skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until no pink remains, about 6 minutes. Drain any fat.

Add the diced tomatoes, cream cheese, processed cheese, barbecue sauce, ketchup, mustard, and Worcestershire sauce. Reduce the heat to medium and stir until melted and blended together. Allow to sit for 5 minutes to thicken.

In a small bowl, combine cheddar cheese, french fried onions, and sesame seeds. Sprinkle over the dip. Garnish with additional burger toppings as desired.

Serve with tortilla chips or crostini.

Progress

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