Cheeseburger Stuffed Meatballs
40 min·American

Ingredients
Meatballs
- 2 pounds lean ground beef
- ⅔ cup seasoned bread crumbs
- 2 tablespoons grated onion
- 1 teaspoon yellow mustard
- 1 tablespoon Hellmann's ketchup
- 3 tablespoons mayonnaise
- 1 egg
- 6 cheddar cheese sticks cut into 4 pieces each
Other
- dill pickles tomatoes, lettuce for topping
- Hellmann's Spicy Dipping Sauce & Hellmann's Burger Sauce for dipping
Instructions
5 steps
- 1
Preheat oven to 400°F.
- 2
Combine all meatball ingredients except cheese. Divide into 24 even pieces.
- 3
Wrap each meatball around a piece of cheese. Roll into a ball ensuring all of the cheese is completely covered mixture. Place on a parchment lined pan and bake 25 minutes.
25 min - 4
Allow to rest 5 minutes before serving.
- 5
Serve with sliced pickles, lettuce and tomatoes and dipping sauces.
Progress
0 / 5 steps
Nutrition
Per serving (based on 24 servings)
Calories
130cal
Protein
9.0g
Carbs
3.0g
Fat
9.0g
Fiber
1.0g
Sugar
1.0g
Sodium
146mg
Saturated Fat
3.0g




