Cake Mix Chocolate Chip Cookies Recipe
Ingredients
- 15.25 ounces dry cake mix (432 grams (1 box))
- ½ cup vegetable oil (100 grams)
- 2 large eggs (100 grams)
- 1 cup chocolate chips (170 grams)
Instructions
- 1
Preheat oven to 350°F and line 2 large baking sheets with parchment paper. Set aside.
- 2
Mix
- 3
Add the dry cake mix, vegetable oil, and eggs to a large bowl and mix with a hand mixer to combine. I like to use a hand mixer, but this can also be done with a rubber spatula.
- 4
Fold
- 5
Gently fold the chocolate chips into the dough.
- 6
Bake
- 7
Scoop out 1½ tablespoon portions onto the prepared baking sheets. Bake the cookies for 15-18 minutes, or until the edges are golden brown and the centers are set.
18 min - 8
Tap
- 9
Immediately when the cookies come out of the oven, tap the tray gently on the counter a few times. This will deflate the center of the cookies so they become soft and chewy.
- 10
Cool
- 11
Allow the cookies to cool completely on the pan and then remove them to an airtight container.
Nutrition
Per serving (based on 20 servings)
