Chocolate Cake Mix Cookies Recipe
—·American
Ingredients
- 15.25 ounces chocolate cake mix (432 grams (1 standard box))
- ⅓ cup vegetable oil (66 grams)
- 2 large eggs (100 grams)
- 1 teaspoon pure vanilla extract (4 grams)
- 2 cups white chocolate chips (340 grams)
Instructions
9 steps
- 1
Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Set aside.
- 2
Mix
- 3
In a large bowl, combine the cake mix, vegetable oil, eggs, and vanilla together. Mix well.
- 4
Fold
- 5
Gently fold in the white chocolate chips.
- 6
Form 2-inch balls of cookie dough and place 6 of them on each baking sheet, about 2 inches apart.
- 7
Bake for 9-11 minutes, or until the tops start to dry out and the edges become crispy. Let the cookies cool for 5 minutes before transferring them to a cooling rack.
11 min - 8
Serve
- 9
Repeat with the remaining cookie dough and enjoy!
Progress
0 / 9 steps
Nutrition
Per serving (based on 24 servings)
Calories
190cal
Protein
2.0g
Carbs
22.0g
Fat
11.0g
Fiber
1.0g
Sugar
16.0g
Sodium
167mg
Saturated Fat
4.0g
