Buffalo Chicken Pasta Salad
26 min·American
Ingredients
- 8 ounces rotini
- 1 ½ cups cooked shredded chicken
- ⅓ cup diced red bell pepper
- ⅓ cup diced celery
- ½ cup buffalo sauce
- ½ cup ranch dressing
- 2 tablespoon mayonnaise
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 2 tablespoons sliced green onions
Instructions
7 steps
- 1
Cook pasta according to package instructions.
- 2
Drain and transfer to a large bowl.
- 3
Add chicken breast and red pepper and stir to combine.
- 4
In a separate, medium-sized bowl, whisk together buffalo sauce, ranch dressing, mayonnaise, garlic powder, and black pepper to make a sauce.
- 5
Pour sauce over pasta mixture and stir until well combined.
- 6
Stir in mozzarella cheese (it is best to add this while the pasta is still warm so that the cheese mostly melts).
- 7
Top with chives and serve*
Progress
0 / 7 steps
Nutrition
Per serving (based on 8 servings)
Calories
285cal
Protein
12.0g
Carbs
23.0g
Fat
15.0g
Fiber
1.0g
Sugar
1.0g
Sodium
812mg
Saturated Fat
3.0g
