Name: Buffalo Chicken Pasta Bake
Prep time: 20 min
Cook time: 20 min
Total time: 34 min
Yield: 8 servings
Cuisine: American
Ingredients: 12 ounces penne or any medium pasta; 4 ounces cream cheese softened; 10.5 ounces condensed cream of chicken soup; ¾ cup sour cream; ⅓ cup milk; ½ cup buffalo sauce divided; 2 tablespoons ranch seasoning mix; 2-3 cups cooked shredded chicken; 2 green onions sliced; 1 cup shredded Monterey jack cheese; 1 cup shredded cheddar cheese

Instructions

6 steps

Preheat oven to 375°F. Grease a 9x13 pan.

Cook pasta in salted water according to package directions and set aside.

While pasta is cooking, combine sour cream, soup, cream cheese, milk, ¼ cup of buffalo sauce, and ranch seasoning with a hand mixer (or spoon) until fully combined.

In a large bowl, mix the chicken, pasta, sauce mixture, and half of each of the cheese. Spread into the prepared pan.

Top with remaining cheese and bake for 30-35 minutes or until heated through.

Top with remaining buffalo sauce and garnish with additional green onions if desired.

Progress

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