Buffalo Chicken Pasta Bake
34 min·American


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Ingredients
- 12 ounces penne or any medium pasta
- 4 ounces cream cheese softened
- 10.5 ounces condensed cream of chicken soup
- ¾ cup sour cream
- ⅓ cup milk
- ½ cup buffalo sauce divided
- 2 tablespoons ranch seasoning mix
- 2-3 cups cooked shredded chicken
- 2 green onions sliced
- 1 cup shredded Monterey jack cheese
- 1 cup shredded cheddar cheese
Instructions
6 steps
- 1
Preheat oven to 375°F. Grease a 9x13 pan.
- 2
Cook pasta in salted water according to package directions and set aside.
- 3
While pasta is cooking, combine sour cream, soup, cream cheese, milk, ¼ cup of buffalo sauce, and ranch seasoning with a hand mixer (or spoon) until fully combined.
- 4
In a large bowl, mix the chicken, pasta, sauce mixture, and half of each of the cheese. Spread into the prepared pan.
- 5
Top with remaining cheese and bake for 30-35 minutes or until heated through.
- 6
Top with remaining buffalo sauce and garnish with additional green onions if desired.
Progress
0 / 6 steps
Nutrition
Per serving (based on 8 servings)
Calories
464cal
Protein
26.0g
Carbs
39.0g
Fat
22.0g
Fiber
1.0g
Sugar
3.0g
Sodium
1262mg
Saturated Fat
12.0g




