Buffalo Chicken Pizza
40 min·American
Buffalo Chicken Pizza
Ingredients
Pizza
- 1 roll refrigerated pizza dough (or ½ pound homemade pizza dough)
- ¾ cup blue cheese dressing (divided, or ranch dressing)
- 2 cups cooked shredded chicken
- ½ cup buffalo sauce
- 2 tablespoons thinly sliced red onion
- 2 cups shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
- 2 tablespoons chopped fresh cilantro
- 1 green onion thinly sliced
Instructions
7 steps
- 1
Place a baking sheet or pizza stone in the oven. Preheat the oven to 475°F.
0 - 2
Roll out the pizza dough to a 14-inch circle on a piece of parchment paper.
0 - 3
Spread ½ cup of dressing over the pizza dough.
0 - 4
Toss the chicken with buffalo sauce and spread it over the dough with the sliced red onion.
0 - 5
Sprinkle the mozzarella and parmesan cheese on top.
0 - 6
Transfer the pizza to the preheated baking sheet or pizza stone and bake for 15-18 minutes or until crust is golden and cheese is bubbly.
15 min - 7
Remove from the oven and sprinkle with chopped cilantro and green onion. Drizzle with the remaining dressing.
0
Baking
Preparation
Assembly
Baking
Finishing
Progress
0 / 7 steps
Nutrition
Per serving (based on 8 servings)
Calories
179cal
Protein
17.0g
Carbs
2.0g
Fat
11.0g
Fiber
0.1g
Sugar
1.0g
Sodium
929mg
Saturated Fat
5.0g
