Buffalo Chicken Pizza Recipe
Ingredients
- 2 cups shredded cooked chicken
- ⅓ cup Buffalo sauce (click for recipe!)
- 2 tablespoons cornmeal (for dusting the pizza peel)
- 1 pound pizza dough (click for recipe!)
- ¼ cup blue cheese dressing
- 1 cup freshly shredded mozzarella cheese
- ¼ cup crumbled blue cheese
- 1 rib celery (diced small)
- Hot sauce (optional, for drizzling)
Instructions
- 1
Toss shredded cooked chicken with the Buffalo sauce and set aside.
- 2
Preheat
- 3
Arrange a pizza stone or upside-down baking sheet on the middle rack of your oven. Preheat the oven to 500°F, or as hot as it will go.
- 4
Stretch
- 5
Dust a pizza peel or piece of parchment paper heavily with cornmeal. Stretch or roll the pizza dough into a 12-inch circle or larger. Larger will give you a crispier crust; smaller, a thicker crust.
- 6
Place the dough on your prepared pizza peel or parchment paper.
- 7
Spread
- 8
Working quickly to prevent the pizza dough from sticking to the peel, spread the blue cheese dressing on the bottom of the pizza, leaving a 1 inch border around the edge.
- 9
Top with chicken, mozzarella cheese, and blue cheese crumbles.
- 10
Slide
- 11
Using your pizza peel or parchment, slide the pizza into the oven with a quick motion.
- 12
Bake for 9-13 minutes or until the cheese is melted and the crust is golden brown. Remove from the oven and let cool for 2-3 minutes.
13 min - 13
Serve
- 14
Top with celery and hot sauce if desired, slice, and serve.
Nutrition
Per serving (based on 4 servings)
