Bread Machine Beer Cheese Bread
2h 10m
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Ingredients
- 1 (1/4-ounce) package active dry yeast
- 3 cups bread flour
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 tablespoon unsalted butter, room temperature
- 10 ounces beer, room temperature
- 4 ounces American cheese, shredded or diced
- 4 ounces Monterey Jack cheese, shredded or diced
Instructions
3 steps
- 1
On the stovetop or in microwave, heat beer and American cheese together until just warm. Cheese doesn't have to melt. Stir to blend.
- 2
Transfer mixture to the bread machine pan. If it seems too hot, let it cool to warm.
- 3
Add remaining ingredients, select white bread or basic setting, and push start.
Progress
0 / 3 steps
