15 Minute Beer Cheese Soup Recipe
—·American
Ingredients
- 2 tablespoons salted butter (¼ stick)
- 1 onion (finely chopped)
- ⅓ cup all-purpose flour
- 1¾ cups low-sodium vegetable stock
- 1 cup milk (room temperature)
- kosher salt and freshly ground black pepper (to taste)
- 15 ounces sharp cheddar cheese (shredded)
- 6 ounces pale ale beer (½ bottle)
- crumbled feta cheese (optional, for garnish)
- crusty bread (optional, for serving)
Instructions
8 steps
- 1
Melt
- 2
Heat a 4-quart saucepan or Dutch oven over medium-high heat. Add the butter and allow it to melt.
- 3
Cook the onion in the butter until soft and translucent, about 5 minutes.
5 min - 4
Stir in the flour, vegetable stock, milk, and salt and pepper, stirring to combine.
- 5
Simmer
- 6
Allow to simmer until thickened to your liking, about 8 minutes.
8 min - 7
Add in the cheddar and beer and stir to combine. The cheese should melt almost immediately. Cook to heat through about 2 more minutes.
- 8
Serve immediately, topped with crumbled feta and crusty bread. Enjoy!
Progress
0 / 8 steps
Nutrition
Per serving (based on 4 servings)
Calories
593cal
Protein
28.0g
Carbs
19.0g
Fat
44.0g
Fiber
1.0g
Sugar
5.0g
Sodium
1759mg
Saturated Fat
25.0g
