10 Minute Nacho Cheese
15 min·American
10 Minute Nacho Cheese
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- 1/2 cup half and half*
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1 4-ounce can diced jalapenos
- 2 cups shredded Wisconsin cheddar cheese
- 1 cup shredded Wisconsin colby cheese
- Kosher salt and freshly ground black pepper (to taste)
Instructions
3 steps
- 1
Melt butter in a saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half, garlic powder, onion powder and paprika until slightly thickened, about 1 minute.
- 2
Stir in jalapeños and cheeses until melted, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
- 3
Serve immediately.
Progress
0 / 3 steps
