Creamy Alka-Seltzer Nacho Cheese Sauce Recipe
10 min·American
Ingredients
- 1/4 cup (60 ml) water
- 2 original flavor, non-aspirin Alka-Seltzer tablets (see note)
- 2 tablespoons (30 g) unsalted butter
- 1 1/2 cups shredded melting cheese (5 1/4 ounces; 150 g), such as cheddar, Gruyere, Swiss, provolone, and/or Jack
Optional Flavorings
- 1/2 teaspoon pickled jalapeño juice
- 1/2 teaspoon yellow mustard
- 1/4 teaspoon cayenne pepper
Instructions
4 steps
- 1
In a microwave-safe bowl, stir together water and Alka-Seltzer. Let stand until fizzing stops, about 1 minute.
- 2
Add butter to the bowl and microwave until the butter is melted, about 30 seconds.
- 3
Add the shredded cheese to the bowl. Microwave in 30-second increments until cheese is melted and bubbly.
- 4
Using a fork or small whisk, stir until the sauce is smooth, adding any optional flavorings if desired. Let stand until perfectly thickened, 1 to 2 minutes.
Progress
0 / 4 steps
