Cheese Bread (no knead!)

Name: Cheese Bread (no knead!)
Prep time: 5 min
Cook time: 45 min
Total time: 2 h 50 min
Yield: 10-12
Cuisine: Western
Ingredients: 3 cups bread flour; 2 tsp instant yeast aka rapid rise; 1 1/2 tsp cooking/kosher salt; 1 1/2 cups very warm tap water; 2 1/2 cups (tightly packed) Colby cheese, freshly shredded

2h 50m·Western

1 / 7

Prep5 min

Cook45 min

Additional2h

Total2h 50m

My Korean Kitchen

Ingredients

3 cups bread flour
2 tsp instant yeast aka rapid rise
1 1/2 tsp cooking/kosher salt
1 1/2 cups very warm tap water
2 1/2 cups (tightly packed) Colby cheese, freshly shredded

Instructions

3 steps

Mix dry ingredients, mix in water. Rise 2–3 hrs until doubled.

Preheat pot 240°C/450°F (220°C fan). Turn dough out. Reserve 1/3 cheese for topping. Fold inwards 4 times, stuffed/layered with remaining cheese. Flip onto parchment paper. Pile reserved cheese on top.

Bake 35 minutes covered, 10 minutes uncovered. Rest 10 minutes. Eat!

Progress

0 / 3 steps