Bangin Good Shrimp
—·Chinese,Japanese

Ingredients
- 5 tbsp light mayonnaise
- 3 tbsp Thai Sweet Chili Sauce
- 1 tsp Sriracha
For the Shrimp:
- 1 lb large shrimp (shelled and deveined (weight after peeled))
- 2 tsp cornstarch
- 1 tsp canola oil
- 3 cups shredded iceberg lettuce (or butter lettuce)
- 1 cup shredded purple cabbage
- 4 tbsp scallions (chopped)
Instructions
6 steps
- 1
In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.
- 2
Combine lettuce and cabbage and divide between four plates. Set aside.
- 3
Coat shrimp with cornstarch, mixing well with your hands.
- 4
Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes.
3 min - 5
Remove from pan and combine with the sauce coating well.
- 6
Place shrimp on lettuce and top with scallions.
Progress
0 / 6 steps
Nutrition
Per serving (based on 4 servings)
Calories
215cal
Protein
24.0g
Carbs
12.0g
Fat
7.5g
Fiber
1.0g
Sugar
6.0g
Sodium
438mg
Saturated Fat
1.0g



