Bangin' Grilled Shrimp Skewers
—·Chinese,Japanese
Ingredients
For the Sauce:
- 2 1/2 tbsp light mayonnaise
- 2 tbsp scallions (chopped fine)
- 1 1/2 tbsp Thai Sweet Chili Sauce
- 1/2 tsp Sriracha (or to taste)
For the Shrimp:
- 40 large (12.8 oz raw shrimp, shelled and deveined (weight after peeled))
- fresh cracked pepper
- oil spray
Instructions
7 steps
- 1
Combine the mayo, scallions, sweet chili sauce and sriracha sauce in a small bowl. Set aside.
- 2
Soak wooden skewers in water at least 20 minutes (or use metal ones to avoid this step).
20 min - 3
Season shrimp lightly pepper.
- 4
Place 5 shrimp on 8 skewers.
- 5
Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
- 6
Grill on both sides for about 6 - 8 minutes total cooking time or until the shrimp is opaque and cooked through.
8 min - 7
Set shrimp aside on a platter and quickly brush sauce onto the shrimp; serve immediately.
Progress
0 / 7 steps
Nutrition
Per serving (based on 4 servings)
Calories
140cal
Protein
18.5g
Carbs
4.0g
Fat
4.5g
Fiber
0.5g
Sugar
3.0g
Sodium
267mg
Saturated Fat
0.5g
