Bang Bang Shrimp

Name: Bang Bang Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 people
Cuisine: American
Ingredients: 1 pound medium shrimp peeled and deveined; ½ cup buttermilk; ½ cup cornstarch; ½ cup mayonnaise; ¼ cup sriracha; 2 tablespoons Thai sweet chili sauce; 1 tablespoon honey; oil for frying

25 min·American

1 / 2

Prep10 min

Cook15 min

Total25 min

Spendwithpennies

Instructions

5 steps

Place shrimp and buttermilk in a medium bowl and coat the shrimp well. Drain the buttermilk, and shake off the excess.

Coat the shrimp pieces in cornstarch and set aside.

In a bowl whisk together mayonnaise, sriracha, thai sweet chili sauce and honey.

Heat oil in a deep skillet to 375°F. Once the oil is hot, fry the shrimp for 2 minutes on each side till they are a light golden brown. Remove the cooked shrimp and put on a plate lined with paper towels and pat any extra oil.

Toss the shrimp in the sauce and serve immediately.

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