Bang Bang Shrimp Recipe
Ingredients
- 1 pound shrimp (26-30, peeled & deveined)
- ½ cup Bang Bang Sauce (click for recipe)
- 2 tablespoons chopped green onions (sliced at an angle, divided)
Instructions
- 1
Soak
- 2
If using skewers, place them in a shallow baking dish and cover them with water and soak them 10 minutes prior to using.
10 min - 3
Pour half the sauce in a smaller bowl to use as a dipping sauce. Set aside.
- 4
Thread
- 5
If using skewers, thread 4-5 peeled and deveined shrimp on each and brush the remaining sauce over the shrimp.
- 6
Heat a skillet or griddle over medium heat. Drizzle 2 tablespoons oil onto the skillet or griddle and place the shrimp in the skillet.
- 7
Cook the shrimp 1-2 minutes per side, or until shrimp is opaque and 120°F internally. (Adjust the cooking time if using different size shrimp.) The shrimp cooks quickly.
2 min - 8
Garnish
- 9
Transfer shrimp to a serving dish and brush lightly with the reserved sauce. Garnish with extra chopped green onions.
- 10
Serve immediately, with a dollop of dipping sauce, on the side.
Nutrition
Per serving (based on 6 servings)
