Banana Oatmeal Cookie
15 min·American
Banana Oatmeal Cookie
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon salt
- ¾ teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon ground nutmeg
Wet Ingredients
- 1 cup white sugar
- ¾ cup shortening
- 1 ¾ cups quick-cooking oats
- 1 cup mashed bananas
- ½ cup chopped nuts
- 1 egg
Instructions
7 steps
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Sift flour, salt, cinnamon, baking soda, and nutmeg together into a bowl.
- 3
Beat sugar and shortening together in a separate large bowl with an electric mixer until light and fluffy. Add oatmeal, banana, nuts, and egg; beat well.
- 4
Add in flour mixture; mix well.
- 5
Drop teaspoonfuls of dough onto ungreased cookie sheets.
- 6
Bake in the preheated oven until edges turn lightly brown, about 15 minutes.
15 min - 7
Cool on a wire rack. Store in an airtight container.
Progress
0 / 7 steps
Nutrition
Per serving (based on 24 servings)
Calories
170cal
Protein
2.0g
Carbs
21.0g
Fat
9.0g
