Banana Bread French Toast
—·American
Ingredients
French Toasts:
- 8 slices of bread of your choice
- 1 large banana
- 1 large egg
- 1/2 cup milk (reduced fat; normal milk or almond milks are fine)
- 1 tablespoon granulated sweetener or sugar of choice
- 1 teaspoon ground cinnamon
- 2 teaspoons pure vanilla extract
Cream Cheese Glaze
- 1/2 cup cream cheese
- 1/4 cup Greek yogurt (or any plain yogurt)
- 1/3 cup confectioners ((or icing) sweetener/sugar)
- *Banana slices and pecans to serve
Instructions
7 steps
- 1
French Toasts
- 2
Blend all of the French Toast ingredients in a blender, or alternatively, mash the banana with a fork, then whisk the egg, milk, sweetener/sugar, cinnamon and vanilla into it to combine really well (it's ok to have a few banana lumps in the mix).
- 3
Coat bread evenly in the egg wash.
- 4
Heat a pan with butter or cooking oil spray; fry soaked bread on low heat on both sides until golden and browned, flipping gently to turn.
- 5
Serve with the cream cheese glaze, banana slices and pecans (optional)
- 6
Cream Cheese Glaze:
- 7
Combine all of the glaze ingredients together in a bowl; use a hand beater to whip until smooth.
Progress
0 / 7 steps
Nutrition
Per serving (based on 4 servings)
Calories
299cal
Protein
14.0g
Carbs
49.0g
Fat
5.0g
Fiber
3.0g
Sugar
21.0g
Sodium
496mg
Saturated Fat
2.0g
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