Balsamic Chicken Recipe
25 min·American
Balsamic Chicken Recipe
Ingredients
Chicken
- 4 small boneless skinless chicken breasts (5 to 6 ounces each)
Sauce
- 1 tablespoon olive oil
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons butter
Seasoning Mix
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
6 steps
- 1
Combine the seasoning mix in a small bowl. Sprinkle it over the chicken breasts.
- 2
Heat the oil in a nonstick skillet over medium-high heat.
- 3
Add the chicken and cook for 4 to 5 minutes per side or until golden.
- 4
Add the balsamic and honey, reduce the heat to medium, and cover. Let the chicken cook an additional 4 to 6 minutes or until cooked through and reaches 165°F in the thickest part.
- 5
Transfer the chicken to a plate, cover, and let it rest.
- 6
Whisk the butter into the sauce, scraping up any brown bits and let it simmer uncovered until slightly thickened. Serve the sauce over the chicken.
Progress
0 / 6 steps
Nutrition
Per serving (based on 4 servings)
Calories
260cal
Protein
24.0g
Carbs
12.0g
Fat
12.0g
Fiber
0.2g
Sugar
11.0g
Sodium
472mg
Saturated Fat
5.0g
