Baked Chicken Breast
Baked Chicken Breast
Ingredients
Main
- 2 lb boneless skinless chicken breast (about 4 medium pieces)
- 1 1/2 tsp fine sea salt
- 1 tsp garlic powder
- 1 tsp paprika
- tsp freshly ground black pepper, or added to taste
- Tbsp olive oil, avocado oil, or melted butter
Instructions
- 1
Preheat the oven to 400°F with a rack in the center of the oven.
- 2
Pound the chicken breasts between plastic wrap to an even thickness. Place the chicken breast on a parchment-lined baking sheet, leaving a little space between them for the air to circulate.
- 3
Brush with oil – Pat dry the chicken again if needed, then brush all sides with oil, melted butter, or use an oil spray.
- 4
Season – in a small bowl, combine the salt, garlic powder, paprika, and ground black pepper. Sprinkle the mixture all over the chicken.
- 5
Bake at 400˚F for about 18-22 minutes (*See time chart below) or until chicken reaches 165°F on an instant-read thermometer. Rest for 5 to 10 minutes before slicing.
Preparation
Baking
Nutrition
Per serving (based on 6 servings)





