Baked Ranch Chicken Breast Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper (to taste)
- ¾ cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup Panko breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 1 ounce ranch seasoning (store-bought or homemade (1 packet))
Instructions
- 1
Preheat oven to 375°F. Grease a 9x13-inch baking pan with olive oil and set aside.
- 2
Season both sides of the chicken breasts with salt and pepper. Adjust salt and pepper to taste.
- 3
Mix
- 4
Set out 3 shallow bowls. In the first bowl, mix the flour and a pinch of salt and pepper together. Add the eggs to the second bowl. Mix the breadcrumbs, parmesan cheese, and ranch seasoning mix together in the third bowl.
- 5
Dip
- 6
For coating, start by dipping seasoned chicken breasts in the flour from both sides.
- 7
Next dip in the beaten eggs, and finally the breadcrumbs.
- 8
Place each coated chicken breast in the prepared baking dish. Spray the tops of the chicken with cooking spray.
- 9
Bake for 30 minutes, or until the chicken reaches 165°F and is golden brown.
30 min
Nutrition
Per serving (based on 4 servings)
