Bacon Wrapped Shrimp
25 min·American
Bacon Wrapped Shrimp
Ingredients
Shrimp and Bacon
- 1 pound large shrimp (with tails, peeled & deveined, about 20-22)
- 7 slices bacon
Sauce
- 2 tablespoons melted butter
- 2 tablespoons honey
- 2 tablespoons barbecue sauce
- 1 tablespoon sriracha (more to taste, optional)
- ½ teaspoon garlic powder
- salt and black pepper
Instructions
5 steps
- 1
Line a baking pan with non-stick foil or parchment paper.
- 2
Cut bacon strips into thirds and wrap each slice of bacon around each piece of shrimp. Secure with a toothpick.
- 3
Combine the sauce ingredients in a small bowl and brush each shrimp with half of the sauce.
- 4
Turn broiler on to high.
- 5
Broil about 4 to 6 inches from the heat for 4 minutes. Flip the shrimp and brush with the remaining sauce. Broil for an additional 5 to 6 minutes or until crisp and shrimp is cooked through.
Progress
0 / 5 steps
Nutrition
Per serving (based on 5 servings)
Calories
272cal



