Bacon Wrapped Shrimp

Name: Bacon Wrapped Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Cuisine: American
Ingredients: 1 pound large shrimp (with tails, peeled & deveined, about 20-22); 7 slices bacon; 2 tablespoons melted butter; 2 tablespoons honey; 2 tablespoons barbecue sauce; 1 tablespoon sriracha (more to taste, optional); ½ teaspoon garlic powder; salt and black pepper

25 min·American

Bacon Wrapped Shrimp

Prep15 min

Cook10 min

Total25 min

Spendwithpennies

Ingredients

Shrimp and Bacon

1 pound large shrimp (with tails, peeled & deveined, about 20-22)
7 slices bacon

Sauce

Instructions

5 steps

Line a baking pan with non-stick foil or parchment paper.

Cut bacon strips into thirds and wrap each slice of bacon around each piece of shrimp. Secure with a toothpick.

Combine the sauce ingredients in a small bowl and brush each shrimp with half of the sauce.

Turn broiler on to high.

Broil about 4 to 6 inches from the heat for 4 minutes. Flip the shrimp and brush with the remaining sauce. Broil for an additional 5 to 6 minutes or until crisp and shrimp is cooked through.

Progress

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